I love chocolate chip cookies, and we I found this recipe on the side of my 5lbs bag of Bob's Rd Mill organic whole wheat pastry flour. I decided to try because it seemed so much healthier than regular cookie recipes.
1/2 cup (1 stick) of melted butter
1/3 cup olive oil
1-1/2 cups sugar (I only used 1/3 cup)
2/3 cup milk (I've made it with both almond and cows milk)
2 teasp vanilla
2-1/2 cups whole what pastry flour
1-1/4 cup rolled oats
1 teasp baking powder
1 teasp baking soda
1/2 cup chopped walnuts (I used 1 cup)
1/2 chocolate chips
Preheat oven to 350*F
Cream together butter, oil and sugar
Add milk and vanilla (This is delicious)
In a separate bowl mix th flour, oats, baking powder and baking soda
Stir dry ingredients into wet ingredients
Add chocolate chips and walnuts
Mix everything
Refrigerate for 20 minutes (I always forget to do this part)
Place on greased cookie sheet
Bake for about 20 minutes
These cookies don't really spread out much at all but they are delicious.
Pictures coming soon of my little chef making these :)
1/2 cup (1 stick) of melted butter
1/3 cup olive oil
1-1/2 cups sugar (I only used 1/3 cup)
2/3 cup milk (I've made it with both almond and cows milk)
2 teasp vanilla
2-1/2 cups whole what pastry flour
1-1/4 cup rolled oats
1 teasp baking powder
1 teasp baking soda
1/2 cup chopped walnuts (I used 1 cup)
1/2 chocolate chips
Preheat oven to 350*F
Cream together butter, oil and sugar
Add milk and vanilla (This is delicious)
In a separate bowl mix th flour, oats, baking powder and baking soda
Stir dry ingredients into wet ingredients
Add chocolate chips and walnuts
Mix everything
Refrigerate for 20 minutes (I always forget to do this part)
Place on greased cookie sheet
Bake for about 20 minutes
These cookies don't really spread out much at all but they are delicious.
Pictures coming soon of my little chef making these :)
There's no eggs so you don't have to worry about letting your kids eat the dough!
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